About Dion's —
Albuquerque's Home of dion's Pizza
Since 1978, dion's has been more than a restaurant — it's a New Mexico tradition. Discover the story behind Albuquerque's most beloved dions pizza destination.
The Story Behind dion's
It all started in 1978 when Dion opened his first pizza kitchen on the corner of Academy Road in Albuquerque, New Mexico. Armed with a family recipe, a wood-fired philosophy, and an uncompromising belief that great food brings people together, dion's quickly became the neighborhood's favorite gathering place.
Over four decades, dions grew from a single storefront into a beloved New Mexico institution — without ever forgetting its roots. Every crust is hand-tossed. Every sauce is made fresh. Every team member is trained to treat guests like family. That's the dion's promise, and it hasn't changed since day one.
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Hand-crafted recipes passed down through generations — never frozen, never rushed.
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Locally sourced ingredients from New Mexico farms and trusted regional suppliers.
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Community-rooted values — supporting schools, charities, and local events since 1978.
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Award-winning service recognized as Albuquerque's Best Pizza multiple years running.
What Makes Dions Different
Four core values have guided dion's since 1978 — from a single pizza kitchen to a New Mexico institution.
Fresh Always
We never compromise on freshness. Every dough is made daily, every sauce prepared in-house, every topping sourced with care. No shortcuts, no exceptions.
Community First
Dions is woven into the fabric of Albuquerque. We actively support local schools, sponsor neighborhood events, and give back to the community that built us.
Relentless Quality
Award-winning food doesn't happen by accident. Our team holds every dish to the highest standard — from prep to plating — so every visit feels just as good as the first.
Genuine Hospitality
You're not just a customer — you're a guest. Our team is trained to provide warm, attentive service that makes every visit feel personal, welcoming, and memorable.
46 Years of dions in Albuquerque
From a humble neighborhood kitchen to a New Mexico legend — here's how the dion's story unfolded.
The First Kitchen Opens
Dion opens his first pizza restaurant on Academy Road NE, Albuquerque. A wood-fired oven, six tables, and a family recipe — that's all it took to start a legend.
dions Pizza Wins "Best in ABQ"
The Albuquerque Journal names Dion's pizza the best in the city. The award sparks a wave of new customers — and a loyal following that lasts decades.
Menu Expansion & Catering Launch
dion's expands beyond pizza, introducing salads, subs, and its now-iconic ranch dressing. Catering services launch to serve local businesses and events across New Mexico.
Community Partnership Program
Dions formalizes its school and nonprofit fundraising program, donating a portion of sales to local causes. Over $2 million raised for New Mexico communities to date.
Online Ordering & Digital Growth
Dions embraces technology with online ordering and a revamped loyalty program. Digital-first customers discover dion's pizza for the first time — and quickly become regulars.
46 Years Strong & Growing
Dions celebrates 46 years of serving Albuquerque with a refreshed menu, a new catering fleet, and a digital platform — while staying true to the original recipe and spirit.
The People Behind dion's
Great food starts with great people. Our team brings decades of experience, genuine passion, and a deep love for Albuquerque to everything they do.
Marcus Rivera
With 22 years at Dions, Marcus is the guardian of dion's original recipes. His passion for wood-fired pizza and fresh New Mexico ingredients keeps every dish true to the original.
Sofia Delgado
Sofia's warmth and operational excellence are the backbone of the dions experience. She joined as a high school server and worked her way up over 16 rewarding years.
James Ortega
James leads our catering division with precision and creativity. From corporate lunches to wedding receptions, he ensures every dions catering event is flawless and delicious.
Elena Morales
Elena is the heart of dion's community programs. She manages school fundraising, local partnerships, and charitable initiatives that have made Dions an Albuquerque institution.